Baobab powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44500 | Significant | Fiber, total dietary | |
10920 | Water | ||
9220 | Sucrose | ||
5280 | ASH, TOTAL | ||
4660 | Glucose (dextrose) | ||
4280 | Fructose | ||
3690 | Protein | ||
2189 | Potassium, K | ||
470 | Total lipid (fat) | ||
342 | Calcium, Ca | ||
244 | Fatty acids, total saturated | ||
173.2 | Vitamin C | ||
169 | Fatty acids, total monounsaturated | ||
163 | Fatty acids, total polyunsaturated | ||
158 | Magnesium, Mg | ||
98 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
98 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
47 | Phosphorus, P | ||
19.983 | Niacin | ||
10 | Sodium, Na | ||
9 | Fatty acids, total trans | ||
8.42 | Iron, Fe | ||
2.414 | Vitamin B-6 | ||
0.92 | Zinc, Zn | ||
0.074 | Riboflavin | ||
0.043 | Folic acid | ||
0.03 | Thiamin |