Emu, top loin, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67370 | Water | ||
29070 | Protein | ||
3130 | Total lipid (fat) | ||
1270 | ASH, TOTAL | ||
374 | Potassium, K | ||
274 | Phosphorus, P | ||
88 | Cholesterol | ||
58 | Sodium, Na | ||
30 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
5.07 | Iron, Fe | ||
3.42 | Zinc, Zn | ||
0.28 | Copper, Cu | ||
0.031 | Manganese, Mn |