Emu, fan fillet, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66430 | Water | ||
| 31270 | Protein | ||
| 2300 | Total lipid (fat) | ||
| 1300 | ASH, TOTAL | ||
| 397 | Potassium, K | ||
| 272 | Phosphorus, P | ||
| 82 | Cholesterol | ||
| 53 | Sodium, Na | ||
| 30 | Magnesium, Mg | ||
| 6 | Calcium, Ca | ||
| 4.56 | Iron, Fe | ||
| 3.19 | Zinc, Zn | ||
| 0.232 | Copper, Cu | ||
| 0.026 | Manganese, Mn |