Egg, white, dried, stabilized, glucose reduced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84080 Protein
5610 ASH, TOTAL
5480 Water
1299 Sodium, Na
884 Potassium, K
320 Total lipid (fat)
125 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
125 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
104 Phosphorus, P
101 Calcium, Ca
82 Magnesium, Mg
82 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
45 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
45 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
36 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10.7 Choline, total
3.71 Riboflavin
0.773 Niacin
0.67 Pantothenic acid
0.192 Significant Selenium, Se
0.18 Iron, Fe
0.13 Zinc, Zn
0.128 Copper, Cu
0.032 Vitamin B-6
0.02 Lutein + zeaxanthin
0.0002 Vitamin B-12

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