Beer [Alcohol free]

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
12.195 Polyphenols, total
0.27333 Protocatechuic acid
0.27 Tyrosol
0.121 Ferulic acid
0.103 (+)-Catechin
0.04 p-Coumaric acid
0.03 Vanillic acid
0.01045 Caffeic acid
0.01 Isoxanthohumol
0.0073 2-Hydroxybenzoic acid
0.0073 Sinapic acid
0.00556 (-)-Epicatechin
0.0048 Vanillin
0.0025 2,3-Dihydroxy-1-guaiacylpropanone
0.00111 2-Hydroxybenzoic acid
0.0007 6-Prenylnaringenin
0.0003 8-Prenylnaringenin
0.0003 Xanthohumol

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