Duck, wild, breast, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75510 Water
19850 Protein
4250 Total lipid (fat)
1330 ASH, TOTAL
1030 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
690 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
510 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
410 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
268 Potassium, K
186 Phosphorus, P
170 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
57 Sodium, Na
30 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
22 Magnesium, Mg
20 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6.2 Vitamin C
4.51 Iron, Fe
3.444 Niacin
3 Calcium, Ca
0.77 Pantothenic acid
0.74 Zinc, Zn
0.63 Vitamin B-6
0.416 Thiamin
0.33 Copper, Cu
0.31 Riboflavin
0.00076 Vitamin B-12

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