Duck, domesticated, meat only, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64220 Water
23480 Protein
11200 Total lipid (fat)
3951 Fatty acids, total saturated
3858 Fatty acids, total monounsaturated
1487 Fatty acids, total polyunsaturated
252 Potassium, K
203 Phosphorus, P
89 Cholesterol
65 Choline, total
65 Sodium, Na
20 Magnesium, Mg
12 Calcium, Ca
5.1 Niacin
2.7 Iron, Fe
2.6 Zinc, Zn
0.7 Vitamin E (alpha-tocopherol)
0.47 Riboflavin
0.26 Thiamin
0.25 Vitamin B-6
0.231 Copper, Cu
0.023 Retinol
0.0224 Selenium, Se
0.01 Folic acid
0.0038 Vitamin K (phylloquinone)
0.0004 Vitamin B-12
0.0001 Vitamin D

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