Duck, domesticated, liver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71780 | Water | ||
| 18740 | Protein | ||
| 4640 | Total lipid (fat) | ||
| 1320 | ASH, TOTAL | ||
| 800 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 650 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 630 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 515 | Significant | Cholesterol | |
| 370 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 269 | Phosphorus, P | ||
| 260 | Significant | FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) | |
| 260 | Significant | FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) | |
| 50 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
| 30.53 | Iron, Fe | ||
| 11.984 | Significant | Retinol | |
| 11.984 | Significant | Vitamin A, IU | |
| 11.972100000000001 | Significant | Vitamin A, IU | |
| 11 | Calcium, Ca | ||
| 10 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 5.962 | Significant | Copper, Cu | |
| 0.054 | Significant | Vitamin B-12 |