| 47930 |
|
|
Carbohydrate |
| 26350 |
|
|
Starch |
| 22750 |
|
|
Sugars, total |
| 22700 |
|
|
Total lipid (fat) |
| 22000 |
|
|
Water |
| 18390 |
|
|
Sucrose |
| 9453 |
|
|
Fatty acids, total saturated |
| 7338 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 7248 |
|
|
Fatty acids, total monounsaturated |
| 7148 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 6810 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6140 |
|
|
Protein |
| 3588 |
|
|
Fatty acids, total polyunsaturated |
| 3360 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3233 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2210 |
|
|
Glucose (dextrose) |
| 2100 |
|
|
Fiber, total dietary |
| 1628 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1510 |
|
|
Maltose |
| 1220 |
|
|
ASH, TOTAL |
| 640 |
|
|
Fructose |
| 338 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 316 |
|
|
Sodium, Na |
| 210 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 200 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 196 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 117 |
|
|
Phosphorus, P |
| 117 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 115 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 102 |
|
|
Potassium, K |
| 101 |
|
|
Calcium, Ca |
| 71 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 47 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 46 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 46 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 30 |
|
|
Cholesterol |
| 29.1 |
|
|
Choline, total |
| 27 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 22 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 18 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 17 |
|
|
Magnesium, Mg |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 11 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
|
Fatty acids, total polyunsaturated |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2.61 |
|
|
Niacin |
| 2.38 |
|
|
Iron, Fe |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 1.43 |
|
|
Vitamin E (alpha-tocopherol) |
| 1.2 |
|
|
Vitamin C |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.61 |
|
|
Zinc, Zn |
| 0.312 |
|
|
Thiamin |
| 0.307 |
|
|
Manganese, Mn |
| 0.214 |
|
|
Pantothenic acid |
| 0.185 |
|
|
Riboflavin |
| 0.108 |
|
|
Folic acid |
| 0.088 |
|
|
Copper, Cu |
| 0.068 |
|
|
Folic acid |
| 0.04 |
|
|
Folic acid |
| 0.037 |
|
|
Vitamin B-6 |
| 0.036 |
|
|
Lutein + zeaxanthin |
| 0.0344 |
Significant |
|
Dihydrophylloquinone |
| 0.0157 |
|
|
Selenium, Se |
| 0.0115 |
|
|
Vitamin K (phylloquinone) |
| 0.005 |
|
|
Retinol |
| 0.003 |
|
|
Carotene, beta |
| 0.001 |
|
|
Carotene, alpha |
| 0.001 |
|
|
Cryptoxanthin, beta |
| 0.00011 |
|
|
Vitamin B-12 |
| 0.0001 |
|
|
Vitamin D |