DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50770 Water
19900 Starch
11100 Total lipid (fat)
10330 Protein
3365 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3300 Sugars, total
2326 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2080 ASH, TOTAL
2000 Fiber, total dietary
1260 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1184 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1010 Glucose (dextrose)
970 Maltose
890 Fructose
484 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
456 Sodium, Na
330 Lactose
184 Phosphorus, P
184 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
174 Potassium, K
127 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
117 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
113 Calcium, Ca
102 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
100 Galactose
57 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
52 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
46 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
43 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
31 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
22 Magnesium, Mg
21 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
20 Cholesterol
19 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
17 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
3.25 Niacin
2.32 Iron, Fe
1.27 Zinc, Zn
1.03 Tocopherol, gamma
0.8 Vitamin E (alpha-tocopherol)
0.5 Pantothenic acid
0.28 Tocopherol, delta
0.26 Manganese, Mn
0.22 Riboflavin
0.135 Thiamin
0.111 Copper, Cu
0.09 Tocotrienol, alpha
0.05 Tocopherol, beta
0.048 Retinol
0.03 Tocotrienol, gamma
0.024 Selenium, Se
0.0052 Vitamin K (phylloquinone)
0.00055 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.