Sherry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5.73 | Tyrosol | ||
| 2.42 | p-Coumaroyl tartaric acid | ||
| 2.37 | (+)-Catechin | ||
| 2 | Procyanidin dimer B1 | ||
| 1.75 | Caffeoyl tartaric acid | ||
| 1.47 | Procyanidin dimer B3 | ||
| 1.25 | (-)-Epicatechin | ||
| 0.72 | Procyanidin dimer B2 | ||
| 0.6 | Gallic acid | ||
| 0.56 | Protocatechuic acid | ||
| 0.54 | Significant | Feruloyl tartaric acid | |
| 0.35 | Procyanidin dimer B4 | ||
| 0.22471 | Vanillin | ||
| 0.15156 | Syringic acid | ||
| 0.11382 | Significant | Esculetin | |
| 0.1 | Caffeic acid | ||
| 0.07311 | Vanillic acid | ||
| 0.027 | 2-Hydroxybenzoic acid | ||
| 0.02422 | p-Coumaric acid | ||
| 0.02 | Ferulic acid | ||
| 0.02 | Secoisolariciresinol | ||
| 0.01212 | Significant | Ferulaldehyde | |
| 0.01 | Quercetin | ||
| 0.00524 | Significant | Sinapaldehyde | |
| 0.005 | Matairesinol | ||
| 0.00471 | Scopoletin |