Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
47800 Carbohydrate
27530 Sugars, total
27100 Water
18500 Total lipid (fat)
10026 Fatty acids, total monounsaturated
5400 Protein
4860 Fatty acids, total saturated
2364 Fatty acids, total polyunsaturated
1900 Fiber, total dietary
1200 ASH, TOTAL
445 Sodium, Na
114 Cholesterol
89 Phosphorus, P
83 Potassium, K
46 Calcium, Ca
21.8 Choline, total
15 Magnesium, Mg
3.9 Vitamin C
1.992 Niacin
1.77 Iron, Fe
0.634 Pantothenic acid
0.54 Zinc, Zn
0.34 Vitamin E (alpha-tocopherol)
0.263 Thiamin
0.253 Manganese, Mn
0.22 Riboflavin
0.065 Copper, Cu
0.049 Lutein + zeaxanthin
0.047 Folic acid
0.043 Vitamin B-6
0.031 Folic acid
0.016 Folic acid
0.015 Retinol
0.0148 Selenium, Se
0.0053 Vitamin K (phylloquinone)
0.001 Carotene, beta
0.001 Cryptoxanthin, beta
8.999999999999999E-05 Vitamin B-12

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