Crustaceans, crab, blue, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79690 | Water | ||
17880 | Protein | ||
740 | Total lipid (fat) | ||
563 | Sodium, Na | ||
259 | Potassium, K | ||
258 | Fatty acids, total polyunsaturated | ||
234 | Phosphorus, P | ||
201 | Fatty acids, total saturated | ||
129 | Fatty acids, total monounsaturated | ||
97 | Cholesterol | ||
91 | Calcium, Ca | ||
80.9 | Choline, total | ||
36 | Magnesium, Mg | ||
12.6 | Betaine | ||
3.81 | Zinc, Zn | ||
3.3 | Vitamin C | ||
2.747 | Niacin | ||
1.84 | Vitamin E (alpha-tocopherol) | ||
0.814 | Copper, Cu | ||
0.5 | Iron, Fe | ||
0.2099 | Significant | Fluoride, F | |
0.156 | Vitamin B-6 | ||
0.093 | Riboflavin | ||
0.051 | Folic acid | ||
0.0429 | Selenium, Se | ||
0.023 | Thiamin | ||
0.00333 | Vitamin B-12 | ||
0.001 | Retinol | ||
0.0003 | Vitamin K (phylloquinone) |