Crustaceans, crab, alaska king, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79570 | Water | ||
18290 | Protein | ||
3120 | Glutamic acid | ||
1891 | Aspartic acid | ||
1800 | ASH, TOTAL | ||
1598 | Arginine | ||
1592 | Lysine | ||
1452 | Leucine | ||
1103 | Glycine | ||
1036 | Alanine | ||
887 | Isoleucine | ||
861 | Valine | ||
836 | Sodium, Na | ||
773 | Phenylalanine | ||
741 | Threonine | ||
720 | Serine | ||
609 | Tyrosine | ||
603 | Proline | ||
600 | Total lipid (fat) | ||
515 | Methionine | ||
372 | Histidine | ||
255 | Tryptophan | ||
219 | Phosphorus, P | ||
205 | Cystine | ||
204 | Potassium, K | ||
46 | Calcium, Ca | ||
42 | Cholesterol | ||
5.95 | Zinc, Zn | ||
1.34 | Vitamin D | ||
1.1 | Niacin | ||
0.922 | Copper, Cu | ||
0.59 | Iron, Fe | ||
0.043 | Riboflavin | ||
0.043 | Thiamin | ||
0.035 | Manganese, Mn | ||
0.007199999999999999 | Vitamin A, IU | ||
0.007 | Retinol | ||
0.007 | Vitamin A, IU | ||
5E-05 | Vitamin D |