Cream, whipped, cream topping, pressurized
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61330 | Water | ||
22220 | Total lipid (fat) | ||
13831 | Significant | Fatty acids, total saturated | |
12490 | Carbohydrate | ||
8000 | Sugars, total | ||
6418 | Fatty acids, total monounsaturated | ||
3200 | Protein | ||
825 | Fatty acids, total polyunsaturated | ||
760 | ASH, TOTAL | ||
147 | Potassium, K | ||
101 | Calcium, Ca | ||
89 | Phosphorus, P | ||
76 | Cholesterol | ||
16.8 | Choline, total | ||
11 | Magnesium, Mg | ||
8 | Sodium, Na | ||
0.64 | Vitamin E (alpha-tocopherol) | ||
0.37 | Zinc, Zn | ||
0.184 | Retinol | ||
0.07 | Niacin | ||
0.065 | Riboflavin | ||
0.05 | Iron, Fe | ||
0.043 | Carotene, beta | ||
0.041 | Vitamin B-6 | ||
0.037 | Thiamin | ||
0.01 | Copper, Cu | ||
0.003 | Fluoride, F | ||
0.003 | Folic acid | ||
0.0019 | Vitamin K (phylloquinone) | ||
0.0014 | Selenium, Se | ||
0.0004 | Vitamin D | ||
0.00029 | Vitamin B-12 |