Cream, whipped, cream topping, pressurized

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61330 Water
22220 Total lipid (fat)
13831 Significant Fatty acids, total saturated
12490 Carbohydrate
8000 Sugars, total
6418 Fatty acids, total monounsaturated
3200 Protein
825 Fatty acids, total polyunsaturated
760 ASH, TOTAL
147 Potassium, K
101 Calcium, Ca
89 Phosphorus, P
76 Cholesterol
16.8 Choline, total
11 Magnesium, Mg
8 Sodium, Na
0.64 Vitamin E (alpha-tocopherol)
0.37 Zinc, Zn
0.184 Retinol
0.07 Niacin
0.065 Riboflavin
0.05 Iron, Fe
0.043 Carotene, beta
0.041 Vitamin B-6
0.037 Thiamin
0.01 Copper, Cu
0.003 Fluoride, F
0.003 Folic acid
0.0019 Vitamin K (phylloquinone)
0.0014 Selenium, Se
0.0004 Vitamin D
0.00029 Vitamin B-12

Sources, terms of use and Acknowledgements
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