Cream, half and half, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86000 | Water | ||
9000 | Carbohydrate | ||
5000 | Sugars, total | ||
2600 | Protein | ||
1400 | Total lipid (fat) | ||
1000 | ASH, TOTAL | ||
841 | Fatty acids, total saturated | ||
384 | Fatty acids, total monounsaturated | ||
206 | Potassium, K | ||
151 | Phosphorus, P | ||
100 | Sodium, Na | ||
96 | Calcium, Ca | ||
52 | Fatty acids, total polyunsaturated | ||
16 | Magnesium, Mg | ||
15 | Choline, total | ||
5 | Cholesterol | ||
0.81 | Zinc, Zn | ||
0.7 | Betaine | ||
0.7 | Vitamin C | ||
0.237 | Riboflavin | ||
0.124 | Niacin | ||
0.062 | Vitamin B-6 | ||
0.056 | Thiamin | ||
0.04 | Vitamin E (alpha-tocopherol) | ||
0.016 | Copper, Cu | ||
0.012 | Retinol | ||
0.004 | Folic acid | ||
0.003 | Carotene, beta | ||
0.003 | Fluoride, F | ||
0.0029 | Selenium, Se | ||
0.0005200000000000001 | Vitamin B-12 | ||
0.0002 | Vitamin K (phylloquinone) |