Crackers, standard snack-type, sandwich, with cheese filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61700 | Significant | Carbohydrate | |
21100 | Total lipid (fat) | ||
11254 | Fatty acids, total monounsaturated | ||
9300 | Protein | ||
6125 | Fatty acids, total saturated | ||
4000 | ASH, TOTAL | ||
3900 | Water | ||
3180 | Sugars, total | ||
2567 | Fatty acids, total polyunsaturated | ||
1900 | Fiber, total dietary | ||
978 | Sodium, Na | ||
429 | Potassium, K | ||
406 | Phosphorus, P | ||
257 | Calcium, Ca | ||
36 | Magnesium, Mg | ||
27.5 | Choline, total | ||
3.766 | Niacin | ||
2.39 | Iron, Fe | ||
2 | Cholesterol | ||
0.684 | Riboflavin | ||
0.62 | Zinc, Zn | ||
0.446 | Thiamin | ||
0.29 | Manganese, Mn | ||
0.22 | Vitamin E (alpha-tocopherol) | ||
0.1 | Folic acid | ||
0.1 | Vitamin C | ||
0.086 | Folic acid | ||
0.082 | Copper, Cu | ||
0.049 | Vitamin B-6 | ||
0.0215 | Selenium, Se | ||
0.016 | Retinol | ||
0.014 | Folic acid | ||
0.01 | Lutein + zeaxanthin | ||
0.0083 | Vitamin K (phylloquinone) | ||
0.005 | Carotene, beta | ||
0.0001 | Vitamin B-12 |