Couscous, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
12760 Protein
8560 Water
4600 Significant Glutamic acid
1404 Proline
872 Leucine
640 Total lipid (fat)
620 Phenylalanine
620 ASH, TOTAL
601 Serine
544 Valine
521 Aspartic acid
493 Isoleucine
470 Arginine
403 Glycine
374 Alanine
360 Cystine
337 Threonine
335 Tyrosine
259 Histidine
245 Lysine
199 Methionine
170 Phosphorus, P
166 Potassium, K
163 Tryptophan
44 Magnesium, Mg
24 Calcium, Ca
10 Sodium, Na
3.49 Niacin
1.243 Pantothenic acid
1.08 Iron, Fe
0.83 Zinc, Zn
0.78 Manganese, Mn
0.247 Copper, Cu
0.163 Thiamin
0.11 Vitamin B-6
0.078 Riboflavin
0.02 Folic acid

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.