Cornstarch

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
91270 Significant Carbohydrate
8320 Water
900 Fiber, total dietary
260 Protein
90 ASH, TOTAL
53 Glutamic acid
50 Total lipid (fat)
36 Leucine
25 Fatty acids, total polyunsaturated
25 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
24 Proline
20 Aspartic acid
19 Alanine
16 Fatty acids, total monounsaturated
16 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
14 Valine
13 Phenylalanine
13 Phosphorus, P
12 Arginine
12 Serine
10 Isoleucine
10 Tyrosine
9 Fatty acids, total saturated
9 Glycine
9 Sodium, Na
9 Threonine
9 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8 Histidine
6 Cystine
6 Lysine
6 Methionine
3 Magnesium, Mg
3 Potassium, K
2 Calcium, Ca
1 Tryptophan
1 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.47 Iron, Fe
0.4 Choline, total
0.06 Zinc, Zn
0.053 Manganese, Mn
0.05 Copper, Cu
0.0028 Selenium, Se

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