Cornmeal, white, self-rising, degermed, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10170 | Water | ||
8410 | Protein | ||
4910 | ASH, TOTAL | ||
1720 | Total lipid (fat) | ||
1348 | Sodium, Na | ||
623 | Phosphorus, P | ||
350 | Calcium, Ca | ||
170 | Potassium, K | ||
49 | Magnesium, Mg | ||
4.73 | Iron, Fe | ||
4.566 | Niacin | ||
1 | Zinc, Zn | ||
0.678 | Thiamin | ||
0.39 | Vitamin B-6 | ||
0.387 | Riboflavin | ||
0.13 | Copper, Cu | ||
0.031 | Folic acid |