Peach, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5000 | Protein | ||
| 1000 | Total lipid (fat) | ||
| 945 | Potassium, K | ||
| 120 | Phosphorus, P | ||
| 80 | Magnesium, Mg | ||
| 79 | Sodium, Na | ||
| 25 | Calcium, Ca | ||
| 0.014 | Folic acid |