Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
65360	Significant	Carbohydrate
32900		Sugars, total
31290		Sucrose
28320		Starch
24720		Total lipid (fat)
8417		Fatty acids, total polyunsaturated
8090.999999999999		Fatty acids, total saturated
7519		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
7434		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6272		Fatty acids, total monounsaturated
6188		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5581		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5100		Protein
4451		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3570		Water
3308		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2000		Fiber, total dietary
1250		ASH, TOTAL
1210		Glucose (dextrose)
877		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
842		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
607		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
390		Fructose
311		Sodium, Na
171		Potassium, K
118		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
109		Phosphorus, P
83		Theobromine
71		FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
64		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
59		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
41		Magnesium, Mg
35		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
34		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
33		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
33		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
26		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
21		Calcium, Ca
16.6		Betaine
14		FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
11		Caffeine
11		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10.5		Choline, total
10		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
9.76		Tocopherol, gamma
9		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
9		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
9		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
7		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
6		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
5.58		Iron, Fe
5		FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
5		FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
4		FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
3		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
3		FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
3		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2.89		Tocopherol, delta
2.665		Niacin
2.01		Vitamin E (alpha-tocopherol)
2		FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
1		FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
0.72		Zinc, Zn
0.62		Manganese, Mn
0.61		Tocotrienol, beta
0.323		Copper, Cu
0.297		Riboflavin
0.292		Thiamin
0.28		Tocopherol, beta
0.08		Tocotrienol, gamma
0.072		Folic acid
0.07		Tocotrienol, alpha
0.058		Vitamin B-6
0.043		Folic acid
0.04		Tocotrienol, delta
0.0337		Vitamin K (phylloquinone)
0.029		Folic acid
0.0039		Selenium, Se
0.001		Dihydrophylloquinone
0.001		Lutein + zeaxanthin
2.9999999999999997E-05		Vitamin B-12