Cookies, animal crackers (includes arrowroot, tea biscuits)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74100 | Significant | Carbohydrate | |
| 23300 | Sugars, total | ||
| 13800 | Total lipid (fat) | ||
| 7666 | Fatty acids, total monounsaturated | ||
| 6900 | Protein | ||
| 3900 | Water | ||
| 3463 | Fatty acids, total saturated | ||
| 1873 | Fatty acids, total polyunsaturated | ||
| 1300 | ASH, TOTAL | ||
| 1100 | Fiber, total dietary | ||
| 335 | Sodium, Na | ||
| 114 | Phosphorus, P | ||
| 100 | Potassium, K | ||
| 43 | Calcium, Ca | ||
| 18 | Magnesium, Mg | ||
| 12 | Choline, total | ||
| 3.47 | Niacin | ||
| 2.75 | Iron, Fe | ||
| 0.64 | Zinc, Zn | ||
| 0.423 | Manganese, Mn | ||
| 0.376 | Pantothenic acid | ||
| 0.35 | Thiamin | ||
| 0.326 | Riboflavin | ||
| 0.157 | Copper, Cu | ||
| 0.12 | Vitamin E (alpha-tocopherol) | ||
| 0.103 | Folic acid | ||
| 0.089 | Folic acid | ||
| 0.022 | Vitamin B-6 | ||
| 0.014 | Folic acid | ||
| 0.007 | Selenium, Se | ||
| 0.005900000000000001 | Vitamin K (phylloquinone) | ||
| 0.002 | Lutein + zeaxanthin | ||
| 5E-05 | Vitamin B-12 |