Cookie, with peanut butter filling, chocolate-coated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52900 Significant Carbohydrate
35300 Significant Total lipid (fat)
30900 Sugars, total
19200 Significant Fatty acids, total saturated
8400 Fatty acids, total monounsaturated
8100 Protein
6300 Fatty acids, total polyunsaturated
3500 Fiber, total dietary
1800 Water
371 Sodium, Na
217 Potassium, K
186 Theobromine
37 Phosphorus, P
35 Calcium, Ca
21 Caffeine
17.5 Choline, total
17 Magnesium, Mg
4.5 Niacin
4.32 Vitamin E (alpha-tocopherol)
2.1 Iron, Fe
0.585 Copper, Cu
0.2 Zinc, Zn
0.14 Thiamin
0.102 Vitamin B-6
0.09 Riboflavin
0.063 Folic acid
0.047 Folic acid
0.016 Folic acid
0.008 Lutein + zeaxanthin
0.0073 Selenium, Se
0.0047 Vitamin K (phylloquinone)
1E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
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