Custard apple
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80100000 | Significant | Water | |
8900000 | Significant | Protein | |
130000 | Lysine | ||
24500 | Tryptophan | ||
14000 | Methionine | ||
3800 | Significant | Niacin | |
550 | Riboflavin | ||
500 | Significant | Thiamin | |
7.01 | Procyanidin dimer B2 | ||
5.63 | (-)-Epicatechin | ||
3.52 | Procyanidin trimer C1 | ||
2.48 | Procyanidin dimer B4 | ||
2.31 | Procyanidin dimer B7 | ||
1.27 | Procyanidin dimer B1 | ||
0.97 | Procyanidin trimer EEC | ||
0.82 | Significant | Procyanidin dimer B5 | |
0.58 | (+)-Catechin | ||
0.31 | Procyanidin dimer B3 | ||
0.04 | (-)-Epicatechin 3-O-gallate |