Cocoa, dry powder, unsweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
57900 Significant Carbohydrate
37000 Significant Fiber, total dietary
19600 Protein
13700 Total lipid (fat)
8070 Fatty acids, total saturated
5800 ASH, TOTAL
4570 Fatty acids, total monounsaturated
4570 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4250 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3690 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3000 Water
2057 Significant Theobromine
1750 Sugars, total
1524 Potassium, K
734 Phosphorus, P
499 Significant Magnesium, Mg
440 Fatty acids, total polyunsaturated
440 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
230 Caffeine
128 Calcium, Ca
21 Sodium, Na
20 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13.86 Iron, Fe
12 Choline, total
6.81 Zinc, Zn
3.837 Manganese, Mn
3.788 Significant Copper, Cu
2.185 Niacin
0.254 Pantothenic acid
0.241 Riboflavin
0.118 Vitamin B-6
0.1 Vitamin E (alpha-tocopherol)
0.078 Thiamin
0.038 Lutein + zeaxanthin
0.032 Folic acid
0.0143 Selenium, Se
0.0025 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.