Clementines, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86580 | Water | ||
| 9180 | Sugars, total | ||
| 5960 | Sucrose | ||
| 1700 | Fiber, total dietary | ||
| 1640 | Fructose | ||
| 1590 | Glucose (dextrose) | ||
| 850 | Protein | ||
| 400 | ASH, TOTAL | ||
| 177 | Potassium, K | ||
| 150 | Total lipid (fat) | ||
| 48.8 | Vitamin C | ||
| 30 | Calcium, Ca | ||
| 21 | Phosphorus, P | ||
| 10 | Magnesium, Mg | ||
| 1 | Sodium, Na | ||
| 0.636 | Niacin | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.151 | Pantothenic acid | ||
| 0.14 | Iron, Fe | ||
| 0.1 | Betaine | ||
| 0.086 | Thiamin | ||
| 0.075 | Vitamin B-6 | ||
| 0.06 | Zinc, Zn | ||
| 0.043 | Copper, Cu | ||
| 0.03 | Riboflavin | ||
| 0.024 | Folic acid | ||
| 0.023 | Manganese, Mn | ||
| 0.0001 | Selenium, Se |