Chrysanthemum leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91400 | Water | ||
3360 | Protein | ||
3000 | Fiber, total dietary | ||
1670 | ASH, TOTAL | ||
567 | Potassium, K | ||
560 | Total lipid (fat) | ||
118 | Sodium, Na | ||
117 | Calcium, Ca | ||
54 | Phosphorus, P | ||
32 | Magnesium, Mg | ||
2.3 | Iron, Fe | ||
1.4 | Vitamin C | ||
0.943 | Manganese, Mn | ||
0.71 | Zinc, Zn | ||
0.561 | Vitamin A, IU | ||
0.531 | Niacin | ||
0.221 | Pantothenic acid | ||
0.177 | Folic acid | ||
0.176 | Vitamin B-6 | ||
0.144 | Riboflavin | ||
0.137 | Copper, Cu | ||
0.13 | Thiamin | ||
0.094 | Retinol | ||
0.094 | Vitamin A, IU |