Chorizo, pork and beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38270 | Significant | Total lipid (fat) | |
31850 | Water | ||
24100 | Protein | ||
2414 | Lysine | ||
2206 | Isoleucine | ||
1708 | Leucine | ||
1693 | Arginine | ||
1473 | Threonine | ||
1149 | Phenylalanine | ||
914 | Valine | ||
721 | Histidine | ||
470 | Methionine | ||
278 | Tryptophan |