Vinegar

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
19 Phosphorus, P
9 Calcium, Ca
3.0008 Tyrosol
2.59342 Gallic acid
1.23187 (+)-Catechin
1.10144 Caffeoyl tartaric acid
0.80779 Protocatechuic acid
0.54766 (-)-Epicatechin
0.49807 p-Coumaroyl tartaric acid
0.35054 Significant p-Coumaroyl tartaric acid glucosidic ester
0.30326 Syringic acid
0.28594 p-Coumaric acid
0.28439 Caffeic acid
0.25 5-Caffeoylquinic acid
0.19738 2-Hydroxybenzoic acid
0.17848 Gallic acid ethyl ester
0.15768 4-Hydroxybenzaldehyde
0.11086 Significant Protocatechuic aldehyde
0.10508 Ferulic acid
0.1038 Quercetin 3-O-glucoside
0.09905 Feruloyl tartaric acid
0.09513 Vanillin
0.09255 Vanillic acid
0.07497 Syringaldehyde
0.0547 2-S-Glutathionyl caftaric acid
0.04283 Significant Isoferulic acid
0.0323 Significant p-Coumaric acid ethyl ester
0.02654 Significant Caffeic acid ethyl ester
0.00989 Quercetin
0.00457 Resveratrol

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