Pear, peeled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
126.425 | Polyphenols, total | ||
3.178 | 5-Caffeoylquinic acid | ||
1.43062 | (-)-Epicatechin | ||
1.398 | Arbutin | ||
1.01104 | (+)-Catechin | ||
0.66 | Procyanidin dimer B2 | ||
0.24 | Procyanidin trimer C1 | ||
0.184 | p-Coumaric acid | ||
0.144 | Caffeic acid | ||
0.045 | Procyanidin dimer B7 | ||
0.015 | Procyanidin trimer EEC | ||
0.01 | Procyanidin dimer B1 | ||
0.005 | Procyanidin dimer B3 | ||
0.005 | Procyanidin dimer B5 | ||
0.00293 | Secoisolariciresinol | ||
3E-05 | Matairesinol |