Pear, peeled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
126.425 Polyphenols, total
3.178 5-Caffeoylquinic acid
1.43062 (-)-Epicatechin
1.398 Arbutin
1.01104 (+)-Catechin
0.66 Procyanidin dimer B2
0.24 Procyanidin trimer C1
0.184 p-Coumaric acid
0.144 Caffeic acid
0.045 Procyanidin dimer B7
0.015 Procyanidin trimer EEC
0.01 Procyanidin dimer B1
0.005 Procyanidin dimer B3
0.005 Procyanidin dimer B5
0.00293 Secoisolariciresinol
3E-05 Matairesinol

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