Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
57250			Water
22240			Protein
14870			Total lipid (fat)
5527			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3146			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2492			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2280			ASH, TOTAL
1126			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
920			Glucose (dextrose)
760			Starch
717			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
600			Sucrose
559			Sodium, Na
500			Fiber, total dietary
340			Fructose
233			Phosphorus, P
218			Potassium, K
143			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
136			Cholesterol
88			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
78			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70			Maltose
54			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30			FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
28			Calcium, Ca
27			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
27			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
21			Magnesium, Mg
21			FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
14			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
11			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
11			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6.03			Niacin
1.97			Iron, Fe
1.3			Zinc, Zn
0.603			Pantothenic acid
0.44			Vitamin E (alpha-tocopherol)
0.4			Tocopherol, gamma
0.26			Riboflavin
0.183			Vitamin B-6
0.117			Thiamin
0.09			Tocopherol, delta
0.09			Tocotrienol, gamma
0.08			Tocotrienol, alpha
0.0342			Selenium, Se
0.021			Retinol
0.01			Folic acid
0.01			Tocopherol, beta
0.00055			Vitamin B-12