Chicken, broilers or fryers, thigh, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66470 | Water | ||
| 16610 | Total lipid (fat) | ||
| 16520 | Protein | ||
| 6940 | Fatty acids, total monounsaturated | ||
| 4524 | Fatty acids, total saturated | ||
| 3467 | Fatty acids, total polyunsaturated | ||
| 250 | Carbohydrate | ||
| 204 | Potassium, K | ||
| 157 | Phosphorus, P | ||
| 98 | Cholesterol | ||
| 81 | Sodium, Na | ||
| 45.7 | Choline, total | ||
| 18 | Magnesium, Mg | ||
| 7 | Calcium, Ca | ||
| 4.625 | Niacin | ||
| 1.29 | Zinc, Zn | ||
| 0.68 | Iron, Fe | ||
| 0.347 | Vitamin B-6 | ||
| 0.21 | Vitamin E (alpha-tocopherol) | ||
| 0.145 | Riboflavin | ||
| 0.108 | Lutein + zeaxanthin | ||
| 0.073 | Thiamin | ||
| 0.054 | Copper, Cu | ||
| 0.023 | Retinol | ||
| 0.0189 | Selenium, Se | ||
| 0.003 | Folic acid | ||
| 0.0021000000000000003 | Vitamin K (phylloquinone) | ||
| 0.00062 | Vitamin B-12 | ||
| 0.0001 | Vitamin D |