Apricot, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40500000 | Significant | Sugars, total | |
44400 | Carbohydrate | ||
29600 | Water | ||
15600 | Significant | Glucose (dextrose) | |
12500 | Fructose | ||
12400 | Sucrose | ||
8400 | Fiber, total dietary | ||
4300 | Protein | ||
3100 | ASH, TOTAL | ||
2900 | SORBITOL | ||
2300 | Significant | Citric acid | |
1510 | Potassium, K | ||
1000 | Starch | ||
886 | Significant | Energy | |
200 | Total lipid (fat) | ||
200 | Malic acid | ||
120 | Phosphorus, P | ||
100 | Quinic acid | ||
67 | Calcium, Ca | ||
57 | Magnesium, Mg | ||
37 | Sodium, Na | ||
3.2 | Niacin | ||
3.1 | Iron, Fe | ||
2.382 | Carotene, beta | ||
1 | Vitamin C | ||
0.8 | Zinc, Zn | ||
0.53 | Pantothenic acid | ||
0.46 | Copper, Cu | ||
0.45 | Vitamin E (alpha-tocopherol) | ||
0.397 | Vitamin A, IU | ||
0.38167 | Secoisolariciresinol | ||
0.38 | Manganese, Mn | ||
0.19 | Pinoresinol | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.06 | Lariciresinol | ||
0.024 | Carotene, alpha | ||
0.0022 | Iodine (I) | ||
0.0019 | BIOTIN | ||
0.0001 | Matairesinol |