Apricot, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
40500000 Significant Sugars, total
44400 Carbohydrate
29600 Water
15600 Significant Glucose (dextrose)
12500 Fructose
12400 Sucrose
8400 Fiber, total dietary
4300 Protein
3100 ASH, TOTAL
2900 SORBITOL
2300 Significant Citric acid
1510 Potassium, K
1000 Starch
886 Significant Energy
200 Total lipid (fat)
200 Malic acid
120 Phosphorus, P
100 Quinic acid
67 Calcium, Ca
57 Magnesium, Mg
37 Sodium, Na
3.2 Niacin
3.1 Iron, Fe
2.382 Carotene, beta
1 Vitamin C
0.8 Zinc, Zn
0.53 Pantothenic acid
0.46 Copper, Cu
0.45 Vitamin E (alpha-tocopherol)
0.397 Vitamin A, IU
0.38167 Secoisolariciresinol
0.38 Manganese, Mn
0.19 Pinoresinol
0.1 Pyridoxine (Vitamin B6
0.06 Lariciresinol
0.024 Carotene, alpha
0.0022 Iodine (I)
0.0019 BIOTIN
0.0001 Matairesinol

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