Chicken, broilers or fryers, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59450 | Water | ||
27300 | Protein | ||
13600 | Total lipid (fat) | ||
920 | ASH, TOTAL | ||
223 | Potassium, K | ||
182 | Phosphorus, P | ||
82 | Sodium, Na | ||
23 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
8.487 | Niacin | ||
5.6 | Betaine | ||
1.94 | Zinc, Zn | ||
1.26 | Iron, Fe | ||
0.168 | Riboflavin | ||
0.066 | Copper, Cu | ||
0.063 | Thiamin | ||
0.023899999999999998 | Selenium, Se | ||
0.02 | Manganese, Mn | ||
0.0147 | Fluoride, F |