Chicken, broilers or fryers, meat and skin, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59450 Water
27300 Protein
13600 Total lipid (fat)
920 ASH, TOTAL
223 Potassium, K
182 Phosphorus, P
82 Sodium, Na
23 Magnesium, Mg
15 Calcium, Ca
8.487 Niacin
5.6 Betaine
1.94 Zinc, Zn
1.26 Iron, Fe
0.168 Riboflavin
0.066 Copper, Cu
0.063 Thiamin
0.023899999999999998 Selenium, Se
0.02 Manganese, Mn
0.0147 Fluoride, F

Sources, terms of use and Acknowledgements
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