Olive, oil, extra virgin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55.14254 | Polyphenols, total | ||
| 25.16028 | Significant | 3,4-DHPEA-EDA | |
| 14.27724 | Significant | p-HPEA-EDA | |
| 7.22 | 3,4-DHPEA-EA | ||
| 3.80393 | p-HPEA-EA | ||
| 3.66333 | Oleuropein-aglycone | ||
| 1.744 | Ligstroside-aglycone | ||
| 1.56 | Significant | Ligstroside | |
| 1.16824 | Apigenin | ||
| 1.13195 | Tyrosol | ||
| 0.7725 | Hydroxytyrosol | ||
| 0.66312 | Significant | 1-Acetoxypinoresinol | |
| 0.36 | Luteolin | ||
| 0.315625 | Pinoresinol | ||
| 0.16556 | Oleuropein | ||
| 0.09187 | p-Coumaric acid | ||
| 0.06444 | Vanillic acid | ||
| 0.05167 | 4-Hydroxyphenylacetic acid | ||
| 0.02478 | Syringic acid | ||
| 0.01911 | Ferulic acid | ||
| 0.01892 | Caffeic acid | ||
| 0.017 | Cinnamic acid | ||
| 0.009 | Homovanillic acid | ||
| 0.005 | Significant | Hydroxycaffeic acid | |
| 0.0045 | m-Coumaric acid | ||
| 0.00343 | Lariciresinol | ||
| 0.00313 | 2-Hydroxybenzoic acid | ||
| 0.00025 | Secoisolariciresinol | ||
| 8E-05 | Matairesinol |