Chicken, broilers or fryers, giblets, cooked, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67720 | Water | ||
| 27150 | Protein | ||
| 4500 | Total lipid (fat) | ||
| 1322 | Fatty acids, total saturated | ||
| 962 | Fatty acids, total monounsaturated | ||
| 812 | Fatty acids, total polyunsaturated | ||
| 442 | Significant | Cholesterol | |
| 289 | Phosphorus, P | ||
| 224 | Potassium, K | ||
| 178.1 | Choline, total | ||
| 67 | Sodium, Na | ||
| 14 | Calcium, Ca | ||
| 14 | Magnesium, Mg | ||
| 12.5 | Vitamin C | ||
| 7.04 | Iron, Fe | ||
| 6.625 | Niacin | ||
| 4.23 | Zinc, Zn | ||
| 1.751 | Retinol | ||
| 1.052 | Riboflavin | ||
| 0.46 | Vitamin E (alpha-tocopherol) | ||
| 0.397 | Vitamin B-6 | ||
| 0.331 | Copper, Cu | ||
| 0.257 | Folic acid | ||
| 0.143 | Thiamin | ||
| 0.0596 | Selenium, Se | ||
| 0.037 | Lutein + zeaxanthin | ||
| 0.013 | Carotene, beta | ||
| 0.012 | Lycopene | ||
| 0.009439999999999999 | Vitamin B-12 | ||
| 0.005 | Carotene, alpha | ||
| 0.005 | Cryptoxanthin, beta |