Chicken, broilers or fryers, breast, meat only, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65260.00000000001 | Water | ||
31020 | Protein | ||
3570 | Total lipid (fat) | ||
1060 | ASH, TOTAL | ||
256 | Potassium, K | ||
228 | Phosphorus, P | ||
74 | Sodium, Na | ||
29 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
13.712 | Niacin | ||
1.04 | Iron, Fe | ||
1 | Zinc, Zn | ||
0.114 | Riboflavin | ||
0.07 | Thiamin | ||
0.049 | Copper, Cu | ||
0.027600000000000003 | Selenium, Se | ||
0.017 | Manganese, Mn |