Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53520 | Water | ||
| 25950 | Protein | ||
| 20970 | Total lipid (fat) | ||
| 8290 | Fatty acids, total monounsaturated | ||
| 5820 | Fatty acids, total saturated | ||
| 4620 | Fatty acids, total polyunsaturated | ||
| 920 | ASH, TOTAL | ||
| 210 | Potassium, K | ||
| 154 | Phosphorus, P | ||
| 88 | Cholesterol | ||
| 87 | Sodium, Na | ||
| 62.3 | Choline, total | ||
| 21 | Calcium, Ca | ||
| 20 | Magnesium, Mg | ||
| 6.718 | Niacin | ||
| 2.25 | Zinc, Zn | ||
| 1.42 | Iron, Fe | ||
| 0.27 | Vitamin B-6 | ||
| 0.27 | Vitamin E (alpha-tocopherol) | ||
| 0.195 | Riboflavin | ||
| 0.105 | Retinol | ||
| 0.076 | Copper, Cu | ||
| 0.061 | Thiamin | ||
| 0.0225 | Selenium, Se | ||
| 0.022 | Manganese, Mn | ||
| 0.006 | Folic acid | ||
| 0.004900000000000001 | Vitamin K (phylloquinone) | ||
| 0.00027 | Vitamin B-12 | ||
| 0.0001 | Vitamin D |