Chicken, broiler, rotisserie, BBQ, thigh, meat only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64349.99999999999 | Water | ||
24090 | Protein | ||
10740 | Total lipid (fat) | ||
4727 | Fatty acids, total monounsaturated | ||
2777 | Fatty acids, total saturated | ||
1621 | Fatty acids, total polyunsaturated | ||
1400 | ASH, TOTAL | ||
335 | Sodium, Na | ||
262 | Potassium, K | ||
216 | Phosphorus, P | ||
128 | Cholesterol | ||
117 | Hydroxyproline | ||
68 | Choline, total | ||
21 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
10.7 | Betaine | ||
5.441 | Niacin | ||
2 | Zinc, Zn | ||
0.97 | Iron, Fe | ||
0.48 | Vitamin E (alpha-tocopherol) | ||
0.234 | Riboflavin | ||
0.176 | Vitamin B-6 | ||
0.14 | Tocopherol, gamma | ||
0.084 | Copper, Cu | ||
0.055 | Thiamin | ||
0.04 | Tocotrienol, alpha | ||
0.023100000000000002 | Selenium, Se | ||
0.013 | Retinol | ||
0.01 | Tocopherol, beta | ||
0.01 | Tocopherol, delta | ||
0.008 | Folic acid | ||
0.00045 | Vitamin B-12 |