Chicken, broiler, rotisserie, BBQ, thigh, meat only

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64349.99999999999 Water
24090 Protein
10740 Total lipid (fat)
4727 Fatty acids, total monounsaturated
2777 Fatty acids, total saturated
1621 Fatty acids, total polyunsaturated
1400 ASH, TOTAL
335 Sodium, Na
262 Potassium, K
216 Phosphorus, P
128 Cholesterol
117 Hydroxyproline
68 Choline, total
21 Magnesium, Mg
13 Calcium, Ca
10.7 Betaine
5.441 Niacin
2 Zinc, Zn
0.97 Iron, Fe
0.48 Vitamin E (alpha-tocopherol)
0.234 Riboflavin
0.176 Vitamin B-6
0.14 Tocopherol, gamma
0.084 Copper, Cu
0.055 Thiamin
0.04 Tocotrienol, alpha
0.023100000000000002 Selenium, Se
0.013 Retinol
0.01 Tocopherol, beta
0.01 Tocopherol, delta
0.008 Folic acid
0.00045 Vitamin B-12

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