Chicken, broiler, rotisserie, BBQ, drumstick, meat only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64110 | Water | ||
| 27710 | Protein | ||
| 6760 | Total lipid (fat) | ||
| 2827 | Fatty acids, total monounsaturated | ||
| 1800 | ASH, TOTAL | ||
| 1573 | Fatty acids, total saturated | ||
| 1029 | Fatty acids, total polyunsaturated | ||
| 403 | Sodium, Na | ||
| 291 | Potassium, K | ||
| 248 | Phosphorus, P | ||
| 239 | Hydroxyproline | ||
| 155 | Cholesterol | ||
| 80.1 | Choline, total | ||
| 23 | Magnesium, Mg | ||
| 20 | Calcium, Ca | ||
| 11.1 | Betaine | ||
| 5.745 | Niacin | ||
| 2.86 | Zinc, Zn | ||
| 1.05 | Iron, Fe | ||
| 0.54 | Vitamin E (alpha-tocopherol) | ||
| 0.229 | Riboflavin | ||
| 0.184 | Vitamin B-6 | ||
| 0.15 | Tocopherol, gamma | ||
| 0.089 | Copper, Cu | ||
| 0.065 | Thiamin | ||
| 0.04 | Tocotrienol, alpha | ||
| 0.027399999999999997 | Selenium, Se | ||
| 0.01 | Retinol | ||
| 0.01 | Tocopherol, delta | ||
| 0.01 | Tocotrienol, gamma | ||
| 0.009 | Folic acid | ||
| 0.00047 | Vitamin B-12 |