| 54830 |
|
|
Water |
| 14860 |
|
|
Carbohydrate |
| 14620 |
|
|
Protein |
| 13580 |
|
|
Total lipid (fat) |
| 13190 |
|
|
Starch |
| 6235 |
|
|
Fatty acids, total polyunsaturated |
| 5811 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 5770 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 4081.0000000000005 |
|
|
Fatty acids, total monounsaturated |
| 3815 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3791 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2437 |
|
|
Fatty acids, total saturated |
| 2110 |
|
|
ASH, TOTAL |
| 1829 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1700 |
|
|
Fiber, total dietary |
| 570 |
|
|
Sugars, total |
| 527 |
|
|
Sodium, Na |
| 463 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 356 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 337 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 330 |
|
|
Sucrose |
| 281 |
|
|
Potassium, K |
| 200 |
|
|
Phosphorus, P |
| 177 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 177 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 120 |
|
|
Glucose (dextrose) |
| 120 |
|
|
Maltose |
| 88 |
|
|
Hydroxyproline |
| 69 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 46.2 |
|
|
Choline, total |
| 41 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 39 |
|
|
Calcium, Ca |
| 36 |
|
|
Cholesterol |
| 31 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 31 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 30 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 30 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 30 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 29 |
|
|
Magnesium, Mg |
| 27 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 26 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 23 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 19 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 18 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 12 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 11 |
|
|
Fatty acids, total polyunsaturated |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 10 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 7.1 |
|
|
Betaine |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 6.46 |
|
|
Tocopherol, gamma |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 5.917 |
|
|
Niacin |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 2.22 |
|
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 0.87 |
|
|
Tocopherol, delta |
| 0.84 |
|
|
Iron, Fe |
| 0.647 |
|
|
Pantothenic acid |
| 0.61 |
|
|
Zinc, Zn |
| 0.56 |
|
|
Tocotrienol, gamma |
| 0.5 |
|
|
Vitamin C |
| 0.338 |
|
|
Vitamin B-6 |
| 0.31 |
|
|
Manganese, Mn |
| 0.132 |
|
|
Thiamin |
| 0.13 |
|
|
Tocopherol, beta |
| 0.12 |
|
|
Tocotrienol, alpha |
| 0.085 |
|
|
Copper, Cu |
| 0.064 |
|
|
Riboflavin |
| 0.044 |
|
|
Lutein + zeaxanthin |
| 0.028 |
|
|
Folic acid |
| 0.02 |
|
|
Folic acid |
| 0.0193 |
|
|
Selenium, Se |
| 0.0177 |
|
|
Vitamin K (phylloquinone) |
| 0.009 |
|
|
Carotene, beta |
| 0.007 |
|
|
Cryptoxanthin, beta |
| 0.007 |
|
|
Folic acid |
| 0.0066 |
|
|
Menaquinone-4 |
| 0.005 |
|
|
Retinol |
| 0.0038 |
|
|
Dihydrophylloquinone |
| 0.00017999999999999998 |
|
|
Vitamin B-12 |
| 0.0001 |
|
|
Vitamin D |