Chicken breast tenders, breaded, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
52740			Water
15750			Total lipid (fat)
14730			Protein
13320			Starch
5933			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3197			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2650			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1770			ASH, TOTAL
1100			Fiber, total dietary
610			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
510			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
370			Sugars, total
214			Potassium, K
211			Phosphorus, P
150			Glucose (dextrose)
150			Maltose
143			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
75			Hydroxyproline
70			Sucrose
41			Cholesterol
37			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
23			Magnesium, Mg
19			Calcium, Ca
5.71			Niacin
1.11			Iron, Fe
0.855			Pantothenic acid
0.78			Zinc, Zn
0.229			Manganese, Mn
0.211			Thiamin
0.205			Copper, Cu
0.091			Riboflavin
0.041			Vitamin B-6
0.0247			Selenium, Se
0.015300000000000001			Dihydrophylloquinone
0.0147			Vitamin K (phylloquinone)
0.012			Folic acid
0.00027			Vitamin B-12