Cherries, sweet, frozen, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75530 | Water | ||
| 1150 | Protein | ||
| 830 | ASH, TOTAL | ||
| 199 | Potassium, K | ||
| 130 | Total lipid (fat) | ||
| 16 | Phosphorus, P | ||
| 12 | Calcium, Ca | ||
| 10 | Magnesium, Mg | ||
| 1 | Sodium, Na | ||
| 1 | Vitamin C | ||
| 0.35 | Iron, Fe | ||
| 0.177 | Niacin | ||
| 0.109 | Manganese, Mn | ||
| 0.05669999999999999 | Vitamin A, IU | ||
| 0.047 | Riboflavin | ||
| 0.04 | Zinc, Zn | ||
| 0.027 | Thiamin | ||
| 0.024 | Copper, Cu | ||
| 0.009 | Vitamin A, IU |