Common thyme, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1815 Polyphenols, total
829 Rosmarinic acid
36 Significant Luteolin
13.5375 Caffeic acid
8.35 Syringic acid
6.1 Significant Vanillic acid
5.65 Ferulic acid
4 Apigenin
3.075 p-Coumaric acid
2.8 Significant Gentisic acid
1.4 2-Hydroxybenzoic acid

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