Common thyme, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1815 | Polyphenols, total | ||
829 | Rosmarinic acid | ||
36 | Significant | Luteolin | |
13.5375 | Caffeic acid | ||
8.35 | Syringic acid | ||
6.1 | Significant | Vanillic acid | |
5.65 | Ferulic acid | ||
4 | Apigenin | ||
3.075 | p-Coumaric acid | ||
2.8 | Significant | Gentisic acid | |
1.4 | 2-Hydroxybenzoic acid |