Cheese, mexican, queso chihuahua
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39130 | Water | ||
| 29680 | Significant | Total lipid (fat) | |
| 21560 | Protein | ||
| 4059.9999999999995 | ASH, TOTAL | ||
| 651 | Calcium, Ca | ||
| 617 | Sodium, Na | ||
| 442 | Phosphorus, P | ||
| 105 | Cholesterol | ||
| 52 | Potassium, K | ||
| 23 | Magnesium, Mg | ||
| 3.5 | Zinc, Zn | ||
| 0.47 | Iron, Fe | ||
| 0.279 | Pantothenic acid | ||
| 0.225 | Riboflavin | ||
| 0.15 | Niacin | ||
| 0.071 | Manganese, Mn | ||
| 0.055 | Vitamin B-6 | ||
| 0.024 | Copper, Cu | ||
| 0.018 | Thiamin | ||
| 0.002 | Folic acid | ||
| 0.00103 | Vitamin B-12 |