Wine [White]

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
32.10477		Polyphenols, total
2.15176		Caffeoyl tartaric acid
1.82422	Significant	Gentisic acid
1.0822		(+)-Catechin
0.94906		(-)-Epicatechin
0.46298		Piceatannol 3-O-glucoside
0.3269		Protocatechuic acid
0.31	Significant	4-Hydroxycoumarin
0.3		Dihydromyricetin 3-O-rhamnoside
0.26909		Dihydroquercetin 3-O-rhamnoside
0.25088		Resveratrol 3-O-glucoside
0.24495		Caffeic acid
0.23		Naringin
0.225		Quercetin 3-O-arabinoside
0.21762		Gallic acid
0.21333		Tyrosol
0.20667		Hydroxytyrosol
0.18875		Quercetin 3-O-rutinoside
0.15327		p-Coumaric acid
0.1	Significant	Protocatechuic aldehyde
0.09667		5-Caffeoylquinic acid
0.095		4-Hydroxyphenylacetic acid
0.09		Ferulic acid
0.05833		Sinapic acid
0.044		2-Hydroxybenzoic acid
0.04156		Resveratrol
0.03979		Vanillic acid
0.03896		Quercetin
0.03875		Malvidin 3-O-glucoside
0.03333		o-Coumaric acid
0.03		Isolariciresinol
0.02083		(-)-Epicatechin 3-O-gallate
0.02		2-Hydroxybenzoic acid
0.01625		Kaempferol
0.00843		Procyanidin dimer B1
0.007835		Secoisolariciresinol
0.00714		Procyanidin dimer B4
0.00557		e-Viniferin
0.00543		Syringic acid
0.005	Significant	3,7-Dimethylquercetin
0.00471		Procyanidin dimer B2
0.004125		Lariciresinol
0.00333		(+)-Gallocatechin
0.003265		Matairesinol
0.00286		Procyanidin dimer B3
0.00145		Syringaresinol
0.0012499999999999998		Pinoresinol
0.00068		Pallidol