| 51420 |
|
|
Water |
| 23820 |
|
|
Total lipid (fat) |
| 18090 |
|
|
Protein |
| 12940 |
Significant |
|
Fatty acids, total saturated |
| 5966 |
|
|
Fatty acids, total monounsaturated |
| 5646 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 5298 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 4697 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3680 |
|
|
ASH, TOTAL |
| 2980 |
|
|
Carbohydrate |
| 2405 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2320 |
|
|
Lactose |
| 2320 |
|
|
Sugars, total |
| 2127 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1106 |
|
|
Fatty acids, total polyunsaturated |
| 887 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 751 |
|
|
Sodium, Na |
| 651 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 601 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 591 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 569 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 566 |
|
|
Calcium, Ca |
| 486 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 408 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 387 |
Significant |
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 385 |
|
|
Phosphorus, P |
| 335 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 244 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 222 |
Significant |
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 169 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 160 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 136 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 135 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 129 |
|
|
Potassium, K |
| 108 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 99 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 73.7 |
|
|
Vitamin D |
| 73 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 69 |
|
|
Cholesterol |
| 44 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 38 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 35 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 33 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 27 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 25 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 24 |
|
|
Magnesium, Mg |
| 15 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 12.5 |
|
|
Choline, total |
| 12 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 8 |
|
|
Fatty acids, total polyunsaturated |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 3.3 |
|
|
Betaine |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 2.58 |
|
|
Zinc, Zn |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 0.37 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.358 |
|
|
Pantothenic acid |
| 0.2418 |
|
|
Vitamin A, IU |
| 0.221 |
|
|
Retinol |
| 0.2 |
|
|
Iron, Fe |
| 0.173 |
|
|
Riboflavin |
| 0.076 |
|
|
Vitamin B-6 |
| 0.042 |
|
|
Thiamin |
| 0.041 |
|
|
Carotene, beta |
| 0.04 |
|
|
Tocopherol, gamma |
| 0.04 |
|
|
Tocotrienol, gamma |
| 0.033 |
|
|
Copper, Cu |
| 0.03 |
|
|
Tocotrienol, alpha |
| 0.027 |
|
|
Niacin |
| 0.0193 |
|
|
Selenium, Se |
| 0.014 |
|
|
Manganese, Mn |
| 0.007 |
|
|
Folic acid |
| 0.0036 |
|
|
Menaquinone-4 |
| 0.003 |
|
|
Lutein + zeaxanthin |
| 0.0027 |
|
|
Vitamin D |
| 0.002 |
|
|
Cryptoxanthin, beta |
| 0.0016799999999999999 |
|
|
Vitamin B-12 |
| 0.001 |
|
|
Vitamin K (phylloquinone) |