Walnut, dehulled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33.829 | Significant | Syringic acid | |
11.747 | Significant | Juglone | |
5.903 | Ellagic acid | ||
1.81 | 5-Caffeoylquinic acid | ||
0.873 | Significant | Syringaldehyde | |
0.235 | Caffeic acid | ||
0.136 | p-Coumaric acid | ||
0.064 | Ferulic acid | ||
0.05 | Sinapic acid |